Sète: Jean Brunelin, the nostalgic of traditional Sète cuisine

Jean Brunelin is perhaps one of the most emblematic characters of Sète.Proud of the traditional cuisine, he has written many articles about it and has created a Facebook group called “Défendons la c…What’s your relationship with the kitchen? I started in Sète with equipment and utensils that I bought second-hand, after a few years I had four restaurants, including one in Ibiza. In Sète again, I ran the croque-sel and for 20 years La Marine...

Toulouse: In the back kitchen of virtual catering

the essential For more than a year, dark kitchens, also called virtual restaurants, have been opening in the Pink City.Since the first confinement, their number has exploded ...They do not exist.Virtu......